The Middle East is commonly referred to as the birthplace of grape cultivation, with the inception of this practice dating back 6,000–8,000 years. While grapes inherently possess small seeds, numerous varieties of what are commonly termed ``table grapes`` have been selectively bred to be seedless, facilitating a seamless experience of enjoying one grape after another. Dehydrated grapes are recognized as raisins, and this versatile fruit serves as a fundamental ingredient in the production of various commodities, such as jelly, juice, and wine. Etymologically, scholars posit that the term ``grape`` is derived from the Old French verb ``graper,`` signifying ``catch with a hook`` or ``pick grapes off the vine.``