Pears belong to the rose family, which includes the common pear. Considered one of the most significant fruit trees globally, the common pear is cultivated in temperate-zone countries in both hemispheres. This versatile fruit is typically consumed fresh or processed into canned goods.

Native to coastal and mildly temperate regions of the Old World, the pear's natural habitat stretches from western Europe and North Africa to across Asia.

There are numerous varieties of pear fruits, such as Beauty Pear, Packham, and Red Bartlett, each offering unique characteristics and flavors.