Plums are smooth-skinned, sweet fruits with a flattened, pointed stone at their center. They come in various sizes, colors, and flavors. Rich in nutrients, plums typically offer a sweet-tart taste. The flesh is firm, juicy, and slightly mealy. As plums mature, they may develop a dusty-white coating, creating a glaucous effect. Dried plums, commonly referred to as prunes, represent a distinct type of plum and might have preceded the fruit now commonly known as plums. It's worth noting that China holds the position of the leading global producer of plums.

PLUM CULTIVARS IN USE TODAY INCLUDE: Damson (purple or black skin, green flesh, clingstone, astringent, greengage from green flesh).